Minggu, 13 Maret 2016

Foods Sufferer to Avoid Typhus

You who are experiencing the pain of typhus, consumption of medicines prescribed by a doctor, was apparently not enough to cure the disease typhus. Therefore, any medical experts recommend typhoid patients to pay attention to your food consumption also, and there are some of them
foods sufferer to avoid typhoid in order to heal faster, including :

Various types of foods containing chili spicy tastes, is most prohibited for patients so that their digestion is not typhoid inflamed and the more severe.

Types of carbohydrates

Types of carbohydrates are banned for sufferers of typhoid is sticky rice, brown rice, whole wheat bread, sweet potato, corn, cassava, and the like. Recommended is rice porridge, potatoes, and bread with a smooth texture.

Fibrous vegetable

For example vegetable cassava leaves, papaya leaves, cucumber, oyong, fibrous vegetable and others. Types of legumes such as beans, green beans, peanuts, and soybeans are also forbidden.

Fruit with the taste of acid contain high vitamin C is also good to avoid. For example, oranges, guava, apples. Jackfruit and durrian is also a good idea to avoid.

Rough-textured source of protein foods should be avoided such as mutton, beef, chicken and salted fish. Eggs and meat with a delicate fish could be consumed.

Fat source

Fried foods are one of abstinence for sufferers of typhoid. Also foods with a high content of coconut milk should be avoided while.


The types of beverages such as tea, coffee, alcohol, soda, and beverages containing artificial sweeteners chemical and it's good to avoid. Healthy drinks like water and milk is the best choice for the healing of the sick of typhus you.
By avoiding some foods above, consumption of healthy foods that are recommended, and taking medication on a regular basis, your body condition will gradually returned.